Gascony, The Home of Gastronomy

Gascony is an extraordinary region of France. To wine and dine here is to experience French gastronomy at its most authentic; its heritage firmly rooted in tradition and the terroir.  The cuisine is earthy, rich and honest, with a host of artisan small-scale producers who take great pride in the exceptional quality of their produce.

 

There are many quality domains producing wine, floc and armagnac for the connoisseur to experience, but to discover the real gems, the guidance of a local expert is essential.

 

Emilie is a highly qualified and experienced sommelière, whose local knowledge will help you unlock Gascony’s best-kept wine secrets and introduce you to the rising stars of the region’s wine producers.

Join Emilie for a Workshop

Ask Emilie

Have you ever wondered the best wine to accompany foie gras? Or the perfect serving temperature for a fine Bordeaux? Ask Emilie your wine related question by clicking on “Your Questions” at the bottom of the page.

Contact Me

eperraud.som@gmail.com / TEL: 06 33 90 79 42

© 2020 Emilie Duarrep